Experience our freshly ground Ceylon cinnamon powder's rich, sweet, and mildly spicy flavor. Sourced directly from the lush plantations of Sri Lanka (formerly Ceylon), our product is of the highest quality, ensuring you receive the finest quality with every order.
Freshly Ground. Our Ceylon cinnamon powder is freshly ground to preserve its natural aroma and flavor. This ensures you get the best taste and full health benefits.
High Quality. We pride ourselves on offering only the highest quality. Our product is free from additives and preservatives, providing you with pure and authentic Ceylon cinnamon.
Straight from Ceylon. Our cinnamon is sourced directly from Sri Lanka, the homeland of true Ceylon cinnamon. We work closely with local farmers to ensure sustainable and ethical farming practices.
Health Benefits. Ceylon cinnamon is known for its numerous health benefits, including its antioxidant properties, ability to regulate blood sugar levels, and anti-inflammatory effects. It's also safer for regular consumption than cassia cinnamon due to its lower coumarin content.
Fast Delivery Worldwide. We offer fast and reliable shipping to customers around the globe. No matter where you are, we'll deliver it to you straight to your door.
Ceylon cinnamon, also known as “true cinnamon,” is renowned for its sweeter and more delicate flavor than other cinnamon types, such as Cassia or Vietnamese cinnamon. Here’s an in-depth look at what makes Ceylon cinnamon special and its numerous health benefits.
Origin. Native to Sri Lanka, formerly known as Ceylon, and parts of India and Madagascar.
Flavor Profile. Ceylon cinnamon has a complex yet nuanced flavor with notes of apple, floral, and nectar-like sweetness. This makes it ideal for both sweet and savory dishes.
Preferred Use. It is widely preferred in Europe and Mexico due to its low volatile oil content and subtle flavor.
Ceylon cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels. This makes it particularly beneficial for people with type 2 diabetes or those at risk of developing the condition.
Usage Note: After taking Ceylon cinnamon for a month, monitor your blood sugar levels. In consultation with your doctor, you may need to adjust or discontinue your medication.
Regular consumption of Ceylon cinnamon can help reduce blood pressure due to its anti-inflammatory and antioxidant properties. This contributes to better heart health and reduced risk of cardiovascular diseases.
Ceylon cinnamon helps lower LDL (bad) cholesterol and triglycerides while maintaining or improving HDL (good) cholesterol. This balanced lipid profile supports overall cardiovascular health.
Ceylon cinnamon is rich in antioxidants like polyphenols, which help protect the body from oxidative stress and reduce inflammation.
The anti-inflammatory properties of Ceylon cinnamon can help reduce chronic inflammation, which is linked to various diseases, including heart disease and arthritis.
Ceylon cinnamon has natural antimicrobial properties that can help fight bacterial, fungal, and viral infections, promoting overall health and hygiene.
It aids in digestion by stimulating digestive enzymes and can help relieve digestive discomfort, bloating, and gas.
When purchasing simply organic Ceylon cinnamon powder, you must consider several factors to ensure you are getting a high-quality product that retains its flavor, aroma, and health benefits. Here’s a comprehensive guide to help you make an informed choice.
Organic Certification: Ensure that the powder is certified organic. This indicates that it has been grown without the use of synthetic pesticides or fertilizers, which can compromise its quality and health benefits.
Source: Choose Ceylon cinnamon sourced directly from Sri Lanka (formerly Ceylon), where the climate and soil conditions are ideal for growing the highest-quality cinnamon.
Airtight Packaging: Look for powder that comes in airtight, resealable packaging to prevent exposure to air, moisture, and contaminants. This helps preserve its flavor and aroma.
Opaque Containers: Cinnamon powder should be stored in opaque containers to protect it from light, which can degrade its quality over time.
Storage Instructions: Store in a cool, dry place to maintain its freshness. Avoid storing in areas with high humidity or fluctuating temperatures, such as near the stove or in the refrigerator.
Expiration Dates: Check the expiration date on the packaging to ensure you purchase fresh cinnamon powder. Expired or near-expired products may have lost their potency and flavor.
Shelf Life: Ground cinnamon generally has a shelf life of about 6 months to a year. Purchasing smaller quantities more frequently can help ensure you always have fresh cinnamon on hand.
Certifications: Look for additional quality certifications such as Kosher, Organic, or Fair Trade Certified. These certifications indicate adherence to stringent quality control standards and ethical sourcing practices.
Test for Freshness: Fresh powder should have a strong, sweet flavor and warm aroma. Cinnamon may not be fresh if it has a weak scent or tastes bitter.
Appearance: High-quality organic cinnamon powder is light brown, compared to the darker color of cassia cinnamon.
Consider the flavor profile and aroma you prefer, such as sweet, citrus-complementing, lightly sweet, or warm, spicy notes.
Reputable Brands: Purchase from reputable brands of organic cinnamon known for their quality products and ethical sourcing practices.
Customer Reviews: Read customer reviews and ratings to gauge the quality and satisfaction of other buyers. Look for consistent positive feedback regarding the product’s flavor, aroma, and effectiveness.
Moderation: Ceylon cinnamon is safer for regular consumption than cassia due to its lower coumarin content, but it’s still best to use it in moderation.
Health Monitoring: If using Ceylon cinnamon for its health benefits, such as blood sugar control, monitor your health parameters regularly and consult a healthcare provider.
Versatility: Experiment with different recipes and uses. It can enhance sweet and savory dishes, beverages, and even health drinks.
Beverages. Add a teaspoon of our powder to your coffee, tea, smoothies, or hot chocolate for a delicious and healthful boost.
Baking. Use it in your favorite baking recipes, such as cakes, cookies, and muffins, to enhance flavor and aroma.
Cooking: For a subtle, warm spice, incorporate it into savory dishes like curries, stews, and soups.
For breakfast, sprinkle it on oatmeal, yogurt, cereal, or toast for a nutritious start to your day.
Desserts. Add it to desserts like ice cream, pudding, and pies for an extra layer of flavor.
Use in various dishes, such as whipped cream, stewed fruits, vegetable dishes, and sauces.
Order our Ceylon cinnamon powder now!